Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chloé Crane Leroux is a wearer of many hats: she's a food photographer, visual artist, content creator ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

Diane Kochilas, author of 'The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.' Jeremy Siegel: This is GBH is Morning Edition. There are a few ...

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...

Pamela Anderson, a name synonymous with beauty, glamour and activism, has been a cultural icon for decades. Now, Anderson is extending her influence with her debut cookbook and culinary show.

Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members. The ...

The term "plant-based" is everywhere these days but there are places in the world where this way of eating is such a part of the culture, it isn't labeled as such. One of those places is Greece, where ...

They came for your blood — and stole your burgers. A growing number of Americans are being forced into veganism after contracting a bizarre, tick-borne allergy that turns red meat and dairy into a ...