A biochemist research associate in the biology department at the U.S. Department of Energy’s Brookhaven National Laboratory has been awarded the Paul K. Stumpf Award. Jantana Keereetaweep was given ...

Hydroperoxides are the primary oxygenated products of polyunsaturated fatty acids and are key itnermediates in the octadecanoid signalling pathway in plants. Lipid hydroperoxides (LHPO) were ...

Glycoprotein nonspecific elicitor (NSE) and a specific elicitor preparation from intercellular fluids (SE) of tomato (Lycopersicon esculentum Mill. cv Bonny Best or Potentate) infected with race 2.4.5 ...

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the accumulation ...

Plant lipid transfer proteins (nsLTPs) constitute a diverse family of small, basic proteins integral to plant survival and adaptation. Predominantly found across terrestrial species, nsLTPs facilitate ...

1. What's so special about plant lipids? / J.L. Harwood -- part I. De novo fatty acid biosynthesis. 2. Biotin-dependent carboxylases and their biotinylation in higher plants / C. Alban and R. Douce. 3 ...

Not all fats are equal. A new study has suggested that unsaturated fats from plant sources are far better for human health than saturated fats from animal sources. This work analyzed the composition ...

There is growing demand for vegan status, 100% natural processes, and transparency across the supply chain, ingredients supplier Plant Lipids UK tells FoodNavigator. Plant Lipids UK – the British arm ...

One of the challenges of creating realistic-looking and delectable plant-based meat is mimicking the marbled effect of animal fat that many carnivores expect and enjoy. A University of Massachusetts ...

Jantana Keereetaweep, a biochemistry research associate in the biology department at the U.S. Department of Energy's Brookhaven National Laboratory, has been awarded the Paul K. Stumpf Award for her ...