That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

Everybody knows the biggest fuss of making pizza is dealing with the dough. Whether you buy it from the store or make it homemade, the process of stretching without tearing and baking it to your ...

I love cooking and baking. Nothing is more satisfying than having a day when I can make a loaf of bread from scratch to serve with my family’s dinner. But, let’s face it. We can’t always take the time ...

Don’t let the idea of traditional pizza, meaning homemade pizza starting with a basic yeast-risen crust, make you think you can’t get creative. Experimenting with size, cooking methods and toppings ...

For the crispest results, roll the dough as thinly as possible. A dough scraper is useful in getting them onto the pan, if you have one. Even when yeast has started to show up on the baking aisle, ...