Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine. A lifelong fan of Paul Prudhomme, LA Times test kitchen director ...

HNOC honors Chef Paul Prudhomme with $6.4M renovation, creating a creative hub at 416 Chartres St. in New Orleans.

The Louisiana Inspired Book Club will celebrate and discuss Paul Prudhomme and his "Louisiana Kitchen" cookbook with a live panel discussion and tasting of his recipes. The event will take place at ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

As we celebrate Thanksgiving, I would like to give thanks for Chef Paul Prudhomme and his memory. Although Louisiana food was known for its uniqueness around the world, it was Chef Paul who explained ...

The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...

The Louisiana Inspired Book Club will celebrate Paul Prudhomme and his first cookbook, "Louisiana Kitchen," with a special Paul Prudhomme-themed live panel discussion and tasting at noon Oct. 16, at ...

In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...

NEW ORLEANS (AP) — Chef Paul Prudhomme, who brought Louisiana's rural Cajun cooking to the forefront of American cuisine, will be remembered at a funeral Mass on Monday in St. Louis Cathedral.

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all slicing and chopping, and finally the cooking, plating, and garnishing.

Hello there, friends! Today, I’m thrilled to share one of my favorite comforting Cajun classics with you—Crawfish Étouffée! Don’t let its humble appearance fool you—this dish is bursting with deep, ...