The smell of warm bread hangs in the air at one of Benoit Castel's patisseries in Paris, where the newly crowned world's best ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

One of the most common reasons your cookie dough is sticky is an incorrect ratio of wet to dry ingredients. Too much egg, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

A Kiawah Island pastry chef has captained Team USA to its first-ever gold medal at the Americas Selection of the Coupe du ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.