We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Carbone is at it again. This time, the brand has a new line of three Italian Simmer Sauces best used with protein. Are they ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Q: I somehow lost the rest of the recipe I cut out of the newspaper some years back. I am hoping you have it archived somewhere and could possible sent me a copy. It is one of my husband's favorites. ...

Fra diavolo — which is Italian for "Brother Devil" — is the name given to a spicy sauce for pasta or seafood. Lidia Bastianich’s recipe is a fast, easy and inexpensive way to get dinner on the table ...

1 pound skinless, boneless chicken breast, grilled and sliced into bite-size pieces (shrimp can be substituted) 2 teaspoons red pepper flakes or more to taste 1 1/2 cups prepared Alfredo sauce 3 cups ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...

From “Fish Without A Doubt,” by Rick Moonen and Roy Finamore. To dispatch a lobster for roasting, set the lobster on its back on a cutting board, holding it just above the tail if necessary. Push the ...