Sweet, spicy, and sometimes smoky, paprika is forever associated with both the cuisine of Hungary and of Spain—and, of course, with the distinctive topping on Creamy Deviled Eggs. While paprika is the ...

There are many iterations of paprika. Some of the finest are from Spain, where it’s called pimentón and comes in degrees of heat and smokiness. Spanish paprika labeled Pimentón de la Vera, a name that ...

Paprika is the colorful garnish and seasoning made from dried, ground capsicum peppers which can range from mild bell peppers to feisty little chilies. Most commercial paprika comes from Spain, South ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note — or worse. The sentiment goes something like this: Is ...

When Christopher Columbus returned to Spain from his second voyage to the Americas, he brought back a very special chili pepper that he served to King Ferdinand and Queen Isabella. Even though the ...

Experience the bold flavors of Spain with this classic Spanish paprika fish recipe. Easy to prepare and packed with authentic taste, it’s one of Spain’s most beloved seafood dishes perfect for any ...

Lately many of us have been cooking boneless pork chops in place of the ubiquitous chicken breast. All chicken, all the time - it just gets too boring. For a change of pace, try rubbing the chops with ...

I have to confess initial ignorance of paprika. I am one of those sad souls who’d used it only as a garnish for deviled eggs, thinking it added color and only a little bit of flavor. Then I learned ...

Looking for a quick, easy and very flavorful dinner option? A spice rub can transform your favorite meat or fish into party-ready fare in a flash. Some spice rubs are dry, but this one has olive oil ...