Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los Angeles Times) Mid East Eats — a popular falafel pop-up turned private ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It’s also the first legally ...

NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a... 'Zaitoun': Recipes From The Palestinian Kitchen STEVE ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Who doesn’t love a supper-club-to-permanent success story? We’ve had many of these delicious tales come out of Dubai in the past few years – Neha Mishra’s A Story of Food to Kinoya, Gabriela ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...