The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Odia New Year, also known as Maha Vishuba Sankranti, is a grand celebration that marks the beginning of the new agricultural year in Odisha. It falls on April 14th and is an important festival for the ...

Odisha celebrates 13 festivals in 12 months, with each festival marked by a special set of pithas that are offered to the deities. Most of the temples in the state have varieties of pitha offerings ...

Bhubaneswar, June 13: Get ready to titillate your taste buds, as a number of hotels in the city will serve traditional Odia fare on the occasion of Raja festival, which begins tomorrow. Timeless Odia ...

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...