Preheat the oven to 450°. In a large saucepan, heat 2 tablespoons of the olive oil until shimmering. Add one-fourth of the onions and the garlic and cook over moderately high heat, stirring ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

One of my greatest joys is cooking meals for the people I love. As much as we have wonderful restaurants in the Berkshires that we adore, when our children come home for a visit, they look forward to ...

Getting your Trinity Audio player ready... I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in ...

Protein-rich tofu recipes are highly nutritious — and easy to prepare Gretchen’s table: Sausage gnocchi soup recipe is a quick, one-pot meal A taste of the outdoors: National Geographic cookbook ...