Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Moules Frites at Cafe Degas are served in a smoky tomato broth. Moules frites are ...

France has a reputation for excellent food, but food habits are changing in lockdown. Food sales figures and opinion polls conducted since le confinement began on March 14 show a huge rise in organic ...

Over the course of the next few months, I’m counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or ...

Where to: D.W. French, a Fenway brasserie in the spot that was previously Orfano. Why: Other cities have seen a revival of splashy, foodie fusty-nouveau French restaurants and you’re jealous. We, too, ...

Catherine Duwez rushed through the doors of Sophia nearly an hour late. She carried boxes and bags of food with her, and although she looked eminently stressed, she still glowed with the passion of a ...

Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

Chef Russell Klein is taking one of Meritage’s runaway hits and putting it center stage, spinning the restaurant’s beloved ...

Add Yahoo as a preferred source to see more of our stories on Google. If we could snap our fingers and transport ourselves anywhere, it would be to a charming bistro in Paris, sipping white wine and ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...