You can use a hot meal right now. Main course, a couple of sides, a slice of pie. Just help yourself to the dessert and point to the turkey or Salisbury steak that’s beckoning from behind the glass.

One of the most endearing features of a cafeteria-style restaurant is the joyful sense of community you feel when eating there. Not only do you get to serve yourself from a nearly endless array of ...

Come 4 p.m. today, the Morrison's Cafeteria in Tri-City Plaza will have prepared its last meal. The restaurant has been serving its Southern-style food here since Nov. 13, 1969, and its closing will ...

While there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some ...

There's something inviting and fun about cafeteria-style dining. Perhaps it's the vast array of food options or the fun of watching your tray pile high with foods of your choosing. Regardless of the ...

One should never, ever Google a topic right before a deadline. If the subject is something of interest to the writer, that’s a real time-killer. That’s why I should never have Googled “nostalgia for ...

To many, the lowly cafeteria is a symbol of soup-line shabbiness. So what happens when it is spruced up with classy decor, white-jacketed waiters and tasty food? In the case of Mobile-based Morrison ...

BROWN, AARON, 74, of Orlando, FL went home to be with the Lord on Tuesday, Sept. 27, 2011. He retired from Morrison’s Cafeteria after 40 years of loyal service as a chef. He is survived by his loving ...