But in my quest to find truly unique spins on the iconic pumpkin pie, I was stumped. Pumpkin pie is at the top of the list of pies I plan to make for Thanksgiving. This creamy, spiced dessert with a ...

One of the things that we love about Stewart’s Frozen Café Mochaccino Tart, which is basically a chocolate-coffee ice cream pie topped with caramel meringue, is that it calls for store-bought ice ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

Pumpkin pie is a perfect comforting dessert, full of sweet, earthy pumpkin flavor and a nice amount of soothing spice — with a little bit of a kick. If you're not a baker, there is a hierarchy of ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

Over the years I’ve discovered ways to manage these natural insults. I’ve perfected my hornworm flinging technique (which lands them by the bird feeder), but even when the bugs get a few bites, my ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She wrote on Instagram, “Consider this your dream frozen ...