Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as hydrolysis. Maltodextrin is often used as a food ...

Time for a little mind game! Give this a shot and guess the additive: It's starchy, tasteless, odorless, and found in every packaged food item, from protein-rich foods to baby formula. Yet, most ...