Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

In its previous iteration on eastern Canal Street (where it was located for about two years starting in 2015), Kopitiam was a true hole-in-the-wall. The semi-chaotic space featured a small ordering ...

Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast — trying to ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Today, amid the familiar tastes at Civic Center Eats, you’ll also find Karen Wee Lin Beckman and her Wee Bites Malaysian snack food. Beckman arrived in Denver via Australia, where she spent ten years, ...

Malaysian restaurant Kopitiam returns to the Lower East Side today, serving baba-nyonya food, which was introduced to Malaysia by Chinese immigrants and combines Chinese and Malay cuisines. Located at ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Rasarumah is a new restaurant from ...

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James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...