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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

TEMPO.CO, Jakarta - Cuisine in Malaysia is renowned for its diversity, reflecting the cultural fusion of major ethnic groups including Malay, Chinese, Indian, as well as the Minangkabau, Kadazan, and ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...

It’s rare to find Malaysian food in the Chicago area. There are only one or two options in the city. That's why NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian ...