Marbling — those tiny white streaks of fat running through a cut of beef — plays a big role in how your steak tastes. It ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

A new segment breaks down what shoppers should look for when selecting a high quality steak. Experts explain how marbling, ...

An expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness. Brad Johnson, an expert on skeletal muscle growth in ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

If you like your steak to be full of flavour, moist and juicy, you need to know about different types of fat and in particular the importance of a particular kind known as marbling. Next time you are ...