She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Judging from menus I have seen, the public appetite for crab meat seems to have multiplied dramatically. It appears in many guises, from a simple crab cocktail to crab cakes, salads, soups and ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake. Tastes change. The ...

There is an old adage about eating crabs and I think it rings true. It’s been said that a person can starve to death eating them. As someone who is decidedly not that good at picking the delicate meat ...

2lbs. Jumbo lump crab meat 1lb claw meat few dashes Old Bay 2-3 dashes Worcester sauce 1 egg beaten (for every three) 3 decrusted slices of bread chopped 1/4 c chopped fine parsley Roux 3/4 c butter ...