If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and sage to complement the delicate lobster filling without overwhelming it. And, ...

Light tomato sauce with white wine. Light, delicious, and a perfect combination.

Preheat the oven to 425 F. To create lobster stock: In a large saucepan, combine the lobster shells (meat removed), onion, parsley and water to create lobster stock. Bring to a simmer and cook for 30 ...

Add Yahoo as a preferred source to see more of our stories on Google. lobster tails coated in cream sauce on a platter - Michelle McGlinn/The Takeout If ever there was a time for indulgence, it would ...

In a recent Taste article about the simple yet elegant butter sauce, beurre monté, I set up a challenge: To combine Hatch chiles and lobsters in honor of the recent overlap of the Hatch chile festival ...

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for ...

In 1986, Janie Edinger Hubshman published her first cookbook, "Barrier Islands Easy Yet Elegant Cookbook." Hubshman was raised in Florida, then worked as a flight attendant before marrying and moving ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...