And it starts with two jars. My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian Kitchen. When she learned a simple way to ...
We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 pound gemelli or short, tubular pasta 2 teaspoons olive oil 1 medium onion 1 pound peeled medium raw shrimp ...