Jowar flour is excellent for high blood sugar. Diabetics need to be a bit more careful with their diet because some foods may lead to a spike in blood sugar level while some may help regulate it.

Jowar pancakes are another popular street breakfast option. The batter is made from jowar flour mixed with water or milk and ...

Jowar is extensively farmed in India. It is an extremely healthy grain and is an excellent alternate to wheat. Known to be gluten-free, making it the perfect flour for those people with gluten ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to incorporate jowar include using its flour for baking, making porridge, popping ...

"If you've been meaning to incorporate jowar into your daily diet, but didn't know how, here's the solution: the Jowar roti," wrote Shilpa Shetty in the caption sharing the video of the Jowar Roti ...

Eating sorghum, popularly known as Jowar in India, may help your body fight against coronavirus, by boosting your immunity. This gluten free grain is also a healthy alternative to 'maida' or ...

Jowar is a superfood which can help you lose weight, along with nourishing your body. Eating jowar regularly can help to control your blood sugar and aid in weight loss. It also improves your ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Jowar, or sorghum, is a nutritious grain that has gained popularity for its health benefits, particularly in weight management. Rich in fibre, protein, and essential vitamins, jowar can be a fantastic ...