High in fibre and resistant starch, jowar can work wonders in controlling chronic disease symptoms. Here are delicious sorghum recipes to savour this winter. Jowar or sorghum, the ancient grain has ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

Jowar, or sorghum, is a nutritious grain that has gained popularity for its health benefits, particularly in weight management. Rich in fibre, protein, and essential vitamins, jowar can be a fantastic ...

1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure is ...

Noodles are popular all over the world. Photo Credit: iStock Looking for a healthier alternative to traditional noodles? Jowar, or sorghum flour, noodles are not only nutritious but also delicious. No ...

Jowar is a superfood which can help you lose weight, along with nourishing your body. Eating jowar regularly can help to control your blood sugar and aid in weight loss. It also improves your ...

Jowar contains a variety of essential nutrients, including antioxidants, iron, magnesium and B vitamins Are you on the hunt for healthy recipes that are also super tasty? Worry not! Just head over to ...