We all know that Indian street food has a never-ending variety to offer. These foods don't only change region-wise, but there are also specific foods from foreign cultures that we have Indianised.

Success is a dish best served cold. In this case, the dish is momo, a hot Himalayan dumping that is a staple in the Nepalese and Tibetan community in Queens. For more than a decade, momo has been sold ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to make them Jhol momo, with delicate dumplings soaked in a flavorful, spicy ...

Craving authentic Nepali-style momos? Join us as we try the famous Kothey Momo and spicy Jhol Momo at Lha Kitchen, one of Delhi’s most loved momo spots! From the crispy-bottomed kothey to the ...

In the Nepali language, “momo” is a kind of dumpling, and “ghar” means “house.” Link the words, and you literally get “dumpling house.” Momo Ghar on Morse Road specializes in dumplings, but it’s ...

Dumplings are universal comfort foods, and in 2016 a small stall in one of Columbus’s international groceries became a phenomenon with its specialties — the Tibetan and Nepali staples called momos.

Nobody leaves hungry at Mom’s Momo & Deli. The East-meets-West restaurant opened July 1 at 5550 Derry Street in Swatara Township and marries authentic Nepali dishes with Americanized items such as ...

After two-and-a-half years of dodging, it finally got me. Nearly two weeks stuck in my house with COVID-19 robbed me of what I enjoy doing the most, what makes me me: Eating at restaurants, especially ...