Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

Longer and sturdier than the chopsticks you’d use at the table, these Japanese cooking chopsticks are built for everyday kitchen tasks. They’re perfect for flipping tempura, fishing noodles out of ...

They’ll sharpen your skills and your cred. Chefs don’t dice about when it comes to their knives. And neither should you if you’re serious about your kitchen kit. A good chef’s knife is the most ...

ACUSHNET -- Yozakura Japanese Kitchen takes a step closer to reopening in a brand new space on South Main Street. "We're excited that Acushnet has accepted us into the community so soon with ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

Japanese cooking is a blend of tradition, technique, and heart, where even the simplest dishes carry layers of care and ...