Unlike typical buffets, Japanese all-you-can-eat dining focuses on freshly prepared food served directly to the table. At Yakiniku Rikimaru, guests order a wide variety of meats and side dishes from ...
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Japan on the table
In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food in India—not as an unattainable indulgence but as a homegrown experience ...
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