Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New Orleans classic is the answer ...

This jambalaya recipe makes a rice, sausage and chicken dish that's layered in texture and flavor. And it's surprisingly easy to make.

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille sausage ...

The parades are rolling, which means it’s time to make Mardi Gras party plans. In New Orleans, we are celebrating parades returning to full pre-pandemic routes, so now is as good a time as any to make ...

Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add onion, celery, bell pepper. Cook 5 minutes or until vegetables are tender, stirring frequently. Add sausage, garlic, Creole ...

What would a chat with Guy Fieri be worth if the food guru couldn't offer a cooking tip? Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, ...