This jambalaya recipe makes a rice, sausage and chicken dish that's layered in texture and flavor. And it's surprisingly easy ...

We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and it’s totally legal (even encouraged!) to walk down the street with a ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Nothing says Mardi Gras and New Orleans like a steaming bowl of shrimp and andouille sausage jambalaya. If you can’t join in on the revelry, then at least enjoy a Creole dish at home. Fat Tuesday ...

During Black History Month, many make an extra effort to visit the wide variety of exceptional Black-owned restaurants throughout the Valley. But for those who prefer to cook at home, mother-and-son ...

Jambalaya is one of those south Louisiana foods that can bring people together or violently split them apart. Take the kerfuffle over the dish prepared by White House chefs last month for a state ...

This Highway One Jambalaya from Tim Acosta, advertising and marketing director at Rouses Supermarkets, is an example of Cajun jambalaya, which is darker, with browned onions and usually sausage.

GONZALES — Robert Reine doesn’t know exactly what made his winning pot of jambalaya different from the batches he’s cooked before, but he hopes to duplicate the recipe for the 48th Annual Gonzales ...