A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

Discover a variety of delicious sandwich and panini recipes, perfect for all tastes and occasions. From classic egg and chicken sandwiches, to more original creations such as the gingerbread foie gras ...

Nothing’s better than gobbling down a warm lunch when you come in from the cold. Here, Italian chef Giada De Laurentiis offers recipes for hearty tomato soup with lemon and rosemary, as well as ...

The Great Sarello’s Soup-Off is underway, and we are delighted with the selection of recipes that have already been submitted for the contest. The entries are creative and diverse, with everything ...

Preheat a panini press or stovetop griddle pan to medium-high. Assemble sandwiches in this order: bread (herb topping facing up), first cheese slice, chicken, bruschetta, arugula, second cheese slice, ...

2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below this ad Mix Italian seasoning, paprika, salt and pepper in a small cup. Brush chicken with olive oil ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...

When you think of Italian food, do you picture red sauce, meatballs, and tons of pasta? While many Italian dishes do feature these ingredients, there are other delicious, traditional meals that don’t: ...

August is National Panini Month. Eating paninis is a great way to switch up a regular sandwich routine, according to Teresa Henson, Extension specialist-program outreach coordinator at the University ...

Mix Italian seasoning, paprika, salt and pepper in a small cup. Brush chicken with olive oil; rub seasoning mixture all over chicken. Put wine and garlic in a 41/2- to 6-quart slow-cooker; add chicken ...