Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...

Nothing is more satisfying and refreshing than a fresh frullato or Italian fruit smoothie. A glass of goodness ready in ...

Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy's agricultural heritage and saving varieties which could help farmers withstand the vagaries of a ...

Last week, the Santa Barbara–based, Mexico City–trained chef Richard Lambert — who we have written about many times going back to before he founded National Tamale Day in 2015 — asked me to try one of ...

Italian researchers found that ultra-processed foods make up about 20 percent of daily calories in adults, with younger, ...