New to gardening, or looking to experiment with growing fruits and vegetables but don’t have a ton of space? You may already have tried your green thumb at growing some house plants, but there’s a lot ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

As temperatures cool, the robust harvest keeps tables full of fresh greens as other types of vegetables soon fade away. An indoor herb garden is a great “first garden” as it is less challenging than a ...

Get a jumpstart on the gardening season by starting seeds indoors. If you've never grown anything from seed, it's easy to write the idea off as difficult or labor-intensive, but that couldn't be ...

Starting seeds indoors before spring gives you a head start on the growing season and increases your chances of a healthy, productive garden. The key to success is providing the right environment: ...

Keeping indoor plants has become a popular hobby since the pandemic began, making our homes and lives a little greener and adding some texture and interest to otherwise bland rooms. But, as it turns ...

If you’re itching to get your garden going, there’s no need to wait until the weather outside is agreeable (and really, your garden will thank you for your impatience). By growing plants from seeds ...

We may earn a commission from links on this page. I love a garden-ripe tomato, but my gardening goals also include avoiding a run to the grocery store. I want to always be able to pull fresh herbs out ...

Starting seeds indoors is a simple way to give your plants a jump on spring. You can control the environment, protect young plants from harsh weather, and extend the growing season. This method works ...

The dead of winter brings a longing to spend time outside in the garden again. While this may not be possible yet, it is easy to craft your own growing space indoors. The elements of the outdoors that ...

This beginner-friendly guide explains how to start a vegetable garden with indirect and direct seed-sowing methods. Homegrown vegetables are one of life’s greatest pleasures, but it can be expensive ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books on ...