To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk attachment will do. Beat the meringue powder and 5 Tbsp. water until the mixture ...

Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating detailed ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...

Dayne Culleen, owner of Sweet Lady Dayne, shows how to make her royal icing recipe, which can be used to frost sugar cookies -- a delicious treat during the holidays. "My European Family Members Are ...

Fit a stand mixer with a paddle attachment. Add the water and flavoring to your mixer bowl. Add the meringue powder and dissolve on low until fully dissolved and slightly frothy (3 - 5 minutes). Once ...

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