There’s no need for butter in this tender, flavorful cake. Instead, olive oil is the star of the show. Olive oil lends a moistness and tenderness to any dessert it's added to, and this cake is no ...

It only takes 10 minutes of prep. The cake comes together within 10 minutes—no stand mixer is needed for this recipe. A sprinkle of turbinado sugar creates a caramelized, crackly top that's ...

This rustic olive oil cake pairs a moist, citrus-scented crumb with a crisp almond topping and a cloud of fig-mascarpone whipped cream. Hannah Welton leads the laminated pastry program at Weltons Tiny ...

This simple, lemon-scented olive oil cake, recipe linked below, is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. Who doesn’t love olive oil cake? And this one is ...