Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...
On farms in the northern part of Michigan’s Lower Peninsula, row after row of hops vines stretch as far as the eye can see. Those hops plants are harvested and used to supply the booming beer industry ...
GRAND FORKS, N.D. — Growing barley for the pet food market requires on-farm and in-field crop management to meet industry standards. Pet food companies that buy from Anchor Ingredients, a human and ...
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