We’re sharing these basic fudge-making steps to help illustrate the moments where fudge can turn from smooth to grainy.

People often say that baking is a science, and they would be right. When it comes to confectionery, that scientific precision is especially important. If you've had a go at making homemade fudge, for ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

If your pot heats unevenly, chances are good the sugars will burn, giving fudge an unpleasant, acrid taste that’s impossible to fix. Instead, invest in a heavy-bottomed, stainless steel pot to set ...