After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, maple sap may start to run in little spurts when temperatures rise above ...

Brenna Dixson, left, volunteered to stir up the maple syrup, while John Laird, right, supervisors and explains the process to ...

But in his spare time, he pays special attention to a certain variety of tree on his property. The connection? If you buy equipment from Matt, he might include some homemade maple syrup on the dotted ...

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.