These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with your favorite mix-ins, they're perfect for breakfast or brunch. One of my ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

Preheat oven to 425 degrees. Combine flour, baking powder, and sugar in a bowl. Cut in butter until mixture looks like fine crumbs. Beat cream and egg yolk and add to dry ingredients. Stir until dry ...

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at ...

Do you love scones but don’t feel like expending the energy to mold them into pretty triangles? Or, like Katie and myself, do you not have a baking sheet with which to lay out said triangles? Then you ...

Preheat oven to 375 degrees. Line a baking sheet with parchment. In a large bowl, mix flour, baking powder, sugar and salt. Cut butter and stir in to mixture until crumbly. Gently knead egg, cream, ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

One Tallahassee chef visited the WCTV studios to talk about some dishes that can be made at home; and of course, made with love. What’s Cooking Allstar Bobby B. joins Ava Van Valen in the WCTV kitchen ...

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These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.