Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Every year, I vow to make the most of summer fruits and vegetables, and every year when the time comes to get in the kitchen and live up to that vow, I end up taking a nap or a hike or a trip to get ...

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Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

When it comes to canning, a few tools will really help make the process easier. And you may already have suitable substitutes in your kitchen. You’ll need a jar grabber, but some good tongs will work ...

What’s our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long ...

Some people learn to “put up” jams and veggies at their grandmother’s knee, but my gateway to canning was much more modern. I didn’t really get hooked until I began reading a blog called “Food In Jars ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by ...