My child is a creature of habit when it comes to breakfast. She goes for a wide variety at lunch and dinner: stews, pasta, bean soups, chicken any old way, and most things that grow in the ground — ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it easy ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

While walking through the halls of my school one day, a fifth-grade student named Seth Marlowe approached me. Obviously, as a teacher, it is not unusual for a student to talk to me. However, as a ...

1. Preheat oven to 350 degrees. Whisk together egg whites, water and canola oil. 2. Blend in flour, oats, sugar, baking powder, baking soda and salt. Gently stir in blueberries. 3. Lightly spray the ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice.

A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the ...

Heat oven to 350 degrees. Rinse and drain blueberries. Lightly dry with a paper towel, then toss with 1 tablespoon flour. Set aside. In a medium bowl, soak oats in buttermilk. Meanwhile, in a glass ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it easy ...