Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

Follow the locals to Hawaii’s hidden eateries serving unforgettable flavors and heartwarming island traditions.

Their kalua pork falls apart with just a fork’s gentle suggestion, and the pipikaula short ribs have converted countless mainlanders into Hawaiian food evangelists. The poi is fresh, the laulau is ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Permaculture instructor Andrew Millison explores the restoration of the Hawaiian Ahupua'a, the traditional watershed-scale ...

Good Hawaiian rolls are golden brown, velvety soft and infused with hints of salt and butter. They’re intentionally sweet, ...

Hawaiian Electric will randomly select five prize winners from all qualified “Kākou for the Holidays” Recipe Contest entrants ...

In the heart of Minnesota, far from the islands where he grew up, Esera Tuaolo, former NFL star, singer, activist and restaurateur, is sharing something that matters more to him than touchdowns or ...

Hawaiian Bros Island Grill (Hawaiian Bros), the island-inspired brand known for its Hawaiian plate lunch, is entering a new era of accelerated franchise expansion. With nearly 15 new restaurants ...

Hawaiian Electric’s 2,500 employees join the drive, along with Pacific Biodiesel founders Bob and Kelly King donating to each ...