Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

Noodles are a favourite across all age groups. The best part about this recipe is how you can adjust it to your liking. Make sure you boil the noodles until they're soft but not mushy. Adding a pinch ...

Apparently, this eatery is well-known among locals across generations; it holds childhood memories for many. Established in 1931, Chun Kei Tai Bu Noodle Restaurant boasts an impressive 93-year legacy— ...

Topped with Muar otah as well as Hakka pork (which he paid extra for), his dish left an impression after just one spoonful. I made a mental note to feature them in the future. And now, here I am… back ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

If you can't lay off the hakka noodles, give the Korean Japchae a try ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...