We may receive a commission on purchases made from links. Southern food is pretty big on corn, whether it's eaten straight off the cob, in corn bread, succotash, or seafood boils. And fried corn is ...

This oven-roasted corn is sweet, golden, and lightly charred — coated in butter, salt, and your favorite seasonings. No grill needed, just bake it till the edges caramelize and the kernels pop with ...