The Boston Cooler is a strangely named drink that doesn't hail from Boston, and for an authentic version, you need the ginger ...

Poppi’s branding for the new flavor seems to be aimed at the people who grew up loving Shirley Temples: “Now you’ve had a ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.

Pointless is different — the recipe utilizes cold-pressed ginger juice. They’re able to extract all of the good stuff out of the root without the bitterness, resulting in the need for utilizing less ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Alex Bitter Every time Alex publishes a story, you’ll get an alert straight to your inbox!

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The leaves have changed, the weather is cooler, and pumpkin spice lattes are ...

While soda is unsurprisingly the top nonalcoholic beverage at full-service restaurants during lunch and dinner (39% of U.S. consumers order one at restaurants at least once every 90 days), its ...

Many people around the world turn to ginger ale when they’re feeling sick — but the bubbly drink may not be an effective treatment method, according to medical and nutrition experts. The ...

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.