MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...
Learn how to make ginataang langka, a hearty and unique Filipino dish! Made with young jackfruit cooked in coconut milk, it’s creamy, savory, and sweet all at once. A naturally vegan and vegetarian ...
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