Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

If you’ve been making jam for years, you may be in a jam rut. And if you’ve never made jam before, you may be about to fall into a rut, and it all starts with where you do grocery shopping. A little ...

How texture, sweetness, and fruit content set these two apart.

Quality jam on a toasted piece of buttered bread is a simple joy, but not all jams are created equal. Here's why Amish jam ...

Trade Street Jam Co. began six years ago in Rouse’s apartment on Trade Street in Charlotte, North Carolina. After culinary school, Rouse worked as a chef at the Ritz-Carlton in Charlotte, where her ...

Toast with some butter and jam is a marvelous thing. Wait. Butter and jam? Or butter and jelly? Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet, ...