This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...

Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...

The key to making a good fruitcake is not to make a fruitcake. Forget about that syrupy-sweet, hard-as-a-brick loaf studded with colors that don’t even exist in nature. Instead, start with a ...

Bake this show-stopping Christmas fruit cake with nuts, brandy, and spices—perfect for family gatherings and holiday ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...