Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Chef Alex McCoy is bringing a version of Lucky Buns to Union Market this month, and he plans to add ...

Popeyes has been largely quiet since announcing the temporary cessation of sandwich sales, apart from an opportunistic plug for its mobile app, which the chain promised would alert users of the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Burger & Lobster’s Double Drown hamburger is giving new meaning to the phrase “surf and turf.” ...

Long before food trucks became trendy, a horse-drawn cart in the Dayton suburb of Miamisburg was a favorite spot for hungry residents and visitors. The horse is long gone, but the century-old recipe ...

When you make a classic, thin, griddled patty burger, you may reach for your go-to plain Jane bun. Seedless, white bread, labeled as burger or hamburger buns, nothing more, nothing less. But when you ...