Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

It's hard to imagine a chicken dish that wouldn't benefit from a little lemon, and these recipes prove why. The acidic citrus ...

There's something about lemon that tastes like pure sunshine! Get that flavor all spring long with these easy dinner ideas ...

One-Pan Lemon Butter Chicken is a simple springtime dish that comes together quickly and delivers bright, fresh flavor with ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

Not all lemons are created equal. The popular supermarket workhorse, the elliptically-shaped Eureka with thick knobby yellow ...

My Meyer lemon tree, heavy with fruit, was in need of a good spring pruning and harvest. Since moving the plant inside for ...

Fresh lemons are among the most-used MVPs in our Test Kitchen. We use them in salad dressings, one of our most popular chicken recipes of all time, the dessert of summer, cocktails new (Amalfi Diet) ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Fresh lemon juice delivers higher levels of vitamin C and antioxidants because it avoids the nutrient-losing steps used to process and store bottled products. To preserve vitamin C and antioxidants in ...