Raw seafood is a delicacy in cultures across the globe. From tartare to sushi to poke, uncooked fish is regularly transformed into a dish that's both tasty and reflective of the distinct culinary ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

To make the ceviche, place the fish in a bowl set over a bowl of ice. Season the fish with a generous pinch of salt. Combine all ingredients for the ceviche base in a blender and puree until smooth.

Ingredients: 1 to 2lbs of white fish chopped into small pieces 8 to 10 lemons 2 limes ⅓ cups of chopped onions ⅓ cup of chopped tomatoes 1 to 2 cucumbers peeled and chopped 1 to 2 jalapeño or Serrano ...

Fish dish called Peruvian Ceviche comparable to Japanese sushi and sashimi. The fly of Mas (Trucia) was also a standard, and in Peru we often eat fish. Alpaca meat which joins beef, pork, chicken meat ...

Raw fish is a hard sell for some people, and I'll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...

Raw fish makes an impression. As many memorable meals as I've eaten since, I still recall my first bite of sushi. It was taken, strangely enough, at a table in Paris, inside the hushed, suit-filled ...

Raw fish is a hard sell for some people, and I’ll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...