Kanazawa University, have used three-dimensional atomic force microscopy (AFM) and molecular dynamics simulations to ...

New microscopy and simulations show how water interacts with two forms of chitin, revealing why one is more reactive and a better fit for future bio-based technologies.

Enzyme structure and function are routinely studied by altering the DNA that encodes the enzyme, thus replacing specific amino-acid residues in the enzyme with other residues. Unfortunately, the ...

The FMI report, “Bacterial Amylase Market Size, Trends & Forecast 2025–2035,” projects a total value increase of USD 136 ...

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, Vol. 80, No. 540 (Jun. 23, 1908), pp. 312-321 (10 pages) ...

While protein design is experiencing a period of rapid development and advancement, there’s one particularly challenging class of proteins that’s giving researchers a hard time: enzymes. Now ...

Low molecular weight chondroitin sulfate sodium has found wide acceptance in nutraceuticals and pharmaceuticals due to its ...

Marine-derived proteins and peptides represent a burgeoning field of research with significant implications for both food and biomedical industries. Known as the "blue granary," marine organisms offer ...

Chemical digestion occurs when the body uses enzymes to break down certain molecules, such as carbohydrates. This process allows the bloodstream to absorb smaller molecules to transport around the ...