In Salvador de Bahía, one of the 15th century’s primary slave trafficking ports, Afro-tourism has become a pillar of the ...
Frejon? Fray John? The name sounded odd to my six-year-old ears. It didn’t quite possess the same melody as the spicy Yoruba soups I saw the adults pair with pounded yam, nor did it have the casual ...
Historic centre of Pelourinho, Salvador de Bahia, Brazil (Includes interview and first-hand account)
The historic centre of Pelourinho is located in the south-western corner of the city that has 3 million people. Most of the population of Salvador have their roots from African slaves who were brought ...
Today’s Black travelers can look to South America to find connections with African culture. Salvador, the capital city of the Brazilian state of Bahia, features a multitude of culinary, fine art, ...
The writer Itamar Vieira Junior says that to “feel the intensity of life on the streets of Salvador” in Bahia, Brazil, a reader must start with Jorge Amado. By Itamar Vieira Junior and translated by ...
Salvador, the Afro-Brazilian heartland, is a hub of music, food and tradition. São Marcelo Fort, at center, a 17th-century fortress, sits in the old port of Salvador, Brazil. At right is the Mercado ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
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